Winter calls for warm, comforting, and nutritious snacks, especially for kids. Date biscuits are a perfect blend of health and taste, offering natural energy and essential nutrients. These biscuits are made with wholesome ingredients like wheat flour, dates, and ghee, making them a delicious way to keep your little ones energized and healthy throughout the season.
In this simple guide, we’ll show you how to prepare these tasty biscuits at home, step by step.
Why Date Biscuits Are Perfect for Winter
- Natural Sweetness and Energy
Dates are packed with natural sugars, providing a quick energy boost to keep kids active during the chilly days. - Rich in Nutrients
With essential vitamins and minerals like iron, potassium, and fiber, dates promote healthy growth, better digestion, and strong immunity. - Supports Immunity
Ingredients like ghee and cardamom help strengthen immunity, making these biscuits an ideal winter snack for kids.
Ingredients You’ll Need
- Wheat Flour: 1 cup
- Dates (seedless): 1 cup
- Ghee (Clarified Butter): 4 tablespoons
- Milk: 1/4 cup
- Sugar: 2-3 tablespoons (optional)
- Baking Powder: 1/2 teaspoon
- Cardamom Powder: 1/2 teaspoon
Step-by-Step Recipe
Prepare the Date Puree
- Soak the dates in warm water for 10-15 minutes to soften them.
- Blend the soaked dates with a small amount of milk to create a smooth, thick paste.
Mix the Dough
- In a large bowl, combine wheat flour, baking powder, and cardamom powder.
- Add the date puree and ghee to the dry ingredients and mix well.
- Gradually add milk to form a soft dough. Adjust milk quantity as needed to achieve the right consistency.
Shape the Biscuits
- Let the dough rest for 10 minutes, covered.
- Roll out the dough on a flat surface, keeping it about 1/4 inch thick.
- Use cookie cutters to create fun shapes like stars, hearts, or circles.
Bake to Perfection
- Preheat your oven to 180°C (350°F).
- Arrange the shaped biscuits on a baking tray lined with parchment paper or greased lightly with ghee.
- Bake for 15-20 minutes or until the biscuits turn golden brown. Keep an eye on them to avoid over-baking.
- Remove from the oven, let them cool, and enjoy!
Benefits of Homemade Date Biscuits
- Boosts Energy
Perfect for winter, dates provide natural warmth and sustained energy. - Improves Digestion
High fiber content in dates supports healthy digestion, preventing constipation. - Promotes Growth
Rich in iron, potassium, and calcium, these biscuits aid in the healthy growth of children. - Wholesome Snacking
With no artificial flavors or preservatives, these homemade biscuits are a healthy alternative to store-bought snacks.
Read Also – Bajra Soup Recipe: A Nutritious Winter Delight to Keep You Warm and Energized
Pro Tips for the Perfect Biscuits
- Add Texture: Mix in chopped nuts like almonds or cashews for added crunch and nutrition.
- Control Sweetness: Adjust sugar according to your taste; dates provide ample natural sweetness.
- Store Properly: Keep the biscuits in an airtight container to stay fresh for up to a week.
- Serve Creatively: Pair with a glass of warm milk or pack them as a school snack.
